Helmut 13 silo web
Gourmet Foods International culinary program has been guided by Helmut Holzer CMC, WGMC to his exacting standard for the last eight years. Our spice program selections, as well as our grain, dried fruits, nuts, and bean selections are personally sourced by Helmut. He has added exotic marinades and unique spice rubs to our extensive flavor inventory. There have been new additions to our food service and further-prepared item selections that come directly from Chef’s state of the art kitchen at GFI, the Center for Culinary Arts. He has also been involved in furthering the ongoing curriculum of the Institut du Fromage at GFI, the leading cheese education program in America.  Helmut offers an invaluable talent for furthering the education of our sales representatives and our valuable customers. The Culinary Team is always available for training, research, and developing new and interesting products and applications that will be on the cutting edge of the culinary scene in America.

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    255 Spring Street, SW Atlanta, GA
    30303 678-688-1315

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    McCall Wines

    The McCalls have been growing and selling Pinot Noir and Merlot on Long Island's North Fork since the mid 1990s in the hamlet of Cutchogue, where we have our family home. We planted knowing we were not going to sell our grapes until the time was right to make a very special wine. We weren't interested in putting our name on a bottle unless it was great.

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