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Base Pinsa Bread

DI MARCO
10/26.5 OZ
108556
Frozen pre-baked PINSA crust, made from the mix of wheat, soy and rice flours. A soft bread in a crispy crust, light and digestable due to it's slow fermentation.
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Di Marco Corrado srl is an Italian family company, based just outside Roma (Italy), in 2001 the founder, Corrado Di Marco, developed the recipe of new kind of pizza, crispy and we digestable, with it's distinctive oval shape and he called it PINSA. Pinsa is a plain crust prebaked and ready to use, made from the mix of wheat, soy and rice flours. The ingredients are WHEAT flour, water, dried WHEAT sourdough, rice flour, SOY flour, extra-virgin olive oil, sunflower seed oil, salt, yeast.

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