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Sliced, spicy air-dried sausage made with a time-honored Spanish recipe - Sliced Chorizo, Spanish-style recipe, Spicy dry cured sausage, Charcuterie or party board, Grazing board, Snack, Perfect for picnic, Appetizer, Traditional French sausage, Ready to eat, Gourmet food, Date night food
A time honored recipe from the mountains of Spain, but handmade in the USA. Three Little Pigs' Sliced Chorizo is intensely spiced with garlic and smoked paprika. Thinly slice and serve as an appetizer on crackers, fresh baguette with a knob of butter. This traditional Spanish-style Chorizo is hearty in texture and intense in flavor and goes well with a light-bodied dry white wine with a light, crisp and refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:Milk
Ingredients:Pork, Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
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