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Beef Wellington

Van Lang
200/1 OZ
233000
Juicy chunks of beef combined with red wine reduction & mushroom deluxe a traditional Wellington hors d’oeuvre. Preparation Method: Bake from frozen in 375°F - 400°F oven for 10-15 minutes. Internal temperature must reach 165°F as measured by a thermometer.
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233000 Beef Wellington: Juicy chunks of beef combined with red wine reduction & mushroom deluxe a traditional Wellington hors d’oeuvre. Quantity: 1 oz. pieces, 200 per case (5 trays of 40) Preparation Method: Bake from frozen in 375°F - 400°F oven for 10-15 minutes. Internal temperature must reach 165°F as measured by a thermometer. Contains: Soy, Milk, Wheat, Egg.

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