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Big Rock Blue Cheese Wheel
Central Coast Creamery produces artisanal cow, sheep and goat milk cheeses in Paso Robles, California. Reggie Jones, owner and cheese maker, worked in product development and dairy quality control for 25 years, but dreamt of producing his own cheeses. In 2012, Reggie and Kellie Jones moved their family from Modesto to the Coast—a region with a rich agricultural heritage—to found their own dairy. Today, Jones sources milk from three local farms, who have small herds free of antibiotics and artificial hormones. Central Coast Creamery believes that rich, quality milk will create the very best products—and makes the cheese to prove it!
Big Rock Blue has an ivory colored paste laced with brilliant teal veining. With a light pressing the cheese maintains a curdy texture reminiscent of fudge. Big Rock Blue is mild and approachable yet brimming with hints of fresh butter and salty bacon.