Ferndale Farmstead Kasseri cheese is a semi-hard, cow's milk cheese with origins to Greece. It boasts a rich, buttery flavor with a slightly tangy undertone. Its texture is firm yet elastic, making it perfect for grating or slicing. Kasseri cheese is often used in Greek cuisine, particularly in dishes like saganaki (fried cheese) or as a delicious addition to salads and sandwiches. With its distinct taste and versatility, Kasseri cheese is a beloved staple in Mediterranean cooking.